Our Story

Our Story

Beginnings in 1965: Founded by a visionary grand father in a small Bihar village, Dada Ahnua Mutton gained local fame for its unique flavors. Relocating to Siwan's market, the dhaba thrived and became beloved by the community.

Family Expansion: The founder's sons and brothers took over, maintaining high standards. By 2010, they operated five successful dhabas, each preserving the family's culinary legacy.

Spicy Matka Emerges:The family branded their recipes as "Spicy Matka" for a broader audience. They introduced vegetarian options along side their famous non-veg dishes, aiming to delight every Indian.

Vision for 2028: With plans to open 50 locations, the family aims to make each outlet a testament to their rich culinary heritage, ensuring Dada Ahnua Mutton's legacy continues to flourish across India.